NEW!

at Izumo Dome on 13-15 November 2009.

at Ojiya City Gymnasium on 7-9 November 2008.

at Ojiya City Gymnasium on 9-11 November 2007.

at Kobe Meriken Park on 18-20 November 2005.

Dainichi Koi Farm Nishikigoi is art. Managing Director Shigeru Mano, who is responsible for the production of Dainichi Nishikigoi, is more than a fan of Nishikigoi. From Shigeru's Tategoi collection, we will introduce two Showa Sanshoku that will be active in the future. Please enjoy the Showa era, which fascinates Nishikigoi as an art form.

Dainichi Koi Farm Disturbed by beautiful Kohaku. Visit the Dainichi Koi farm in the snow. The 62nd Niigata Prefecture Nishikigoi Show I will show you the Nishikigoi that won the Minister of Agriculture, Forestry and Fisheries Award. Shigeru Mano describes Kouhaku as one carp every 10 years. Also, I am looking forward to seeing what Kouhaku will look like in the next 3 years, by Mr. Yukio Omachi, a Koi lover who is incomparable.

Mr. Futoshi Mano of Dainichi Koi Farm and Mr. Yukio Omachi, a Koi lover who is incomparable, talk about the depth of Nishikigoi breeding in front of Dainissan Kohaku. Mr. Omachi's Nishikigoi breeding is too enviable for Koi lovers to raise and finish large Koi of competition quality in his own pond. That established style is the result of a 55-year relationship with Dainichi Koi Farm. Please take a look at the red and white BENNY red texture that he is in love with.

The two Showa Sanshoku, which were purchased at Tosai, were first brought up in the pond of Dainichi Koi Farm in the 75th part, and we covered the moment when they finally entered the pond of the Koi family. Mr. Omachi has been friends with Dainichi Koi Farm for 55 years, and has been familiar with Dainichi Nishikigoi since the days of the previous president, the legendary Koi master Minoru Mano. Mr. Omachi's carp breeding style is to purchase Nishikigoi at the age of the year and finish them in his home pond when they reach 75 cm. The two Showa Sanshoku will now be entrusted to his hands and will continue to grow. Bigger and more beautiful.

Close contact with the red and white competition at Sakai Fish Farm!　Mr. Daishiro Shirasaka visited Mr. Kentaro Sakai, who is currently in the 3rd red and white selection for 2022. We approach the selection of Sakai Fish Farm and the new red and white strains.

Nishikigoi seminar at Tani Fish Farm in June 2022